Ingredients

• 3 (about 200g each) salmon fillets, skin on
• 1/3 cup finely chopped fresh dill
• 1 tbs sea salt flakes
• 2 tsp caster sugar
• 1 tsp coarsely ground mixed pepper medley
• 1 tbs vodka
• 2 bunches asparagus, woody ends trimmed
• 1 large fennel bulb, ends trimmed, quartered
• 1 tbs baby salted capers, rinsed, drained
• 1 tsp finely chopped fresh dill, extra
• 1 tbs extra virgin olive oil
• 3 tsp fresh lemon juice

Description

Asparagus & Fennel Salad With Gravlax Recipe - Line A Baking Tray With Plastic Wrap. (This Is To Protect The Salmon As The Vodka May React With The Metal Tray.) Place The Salmon, Skin-side Down, On The Lined Tray. Combine The...

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