Ingredients

• 1 cup (220g) caster sugar
• 1/2 cup (125ml) grappa (see note)
• 2 eggs, separated
• 1 cup (250g) mascarpone cheese
• 600ml thickened cream
• 150g sponge finger biscuits (savoiardi)
• 2 x 125g punnets raspberries
• Silver cachous, to garnish

Description

Raspberry And Grappa Trifle Recipe - Place 1/2 Cup (110g) Sugar And 1/2 Cup (125ml) Water In A Pan Over Low Heat, Stirring Until Sugar Dissolves. Remove From The Heat And Cool Slightly, Then Stir In 1/3 Cup (80ml)...

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