Ingredients

• 2 celery stalks
• 1/2 telegraph cucumber, peeled, seeds removed, cut into 5mm cubes
• Zested rind of 2 lemons, plus 2 tbs juice
• 1/3 cup finely chopped flat-leaf parsley leaves
• 1 tbs baby salted capers, rinsed
• 1 tbs finely chopped toasted pecans
• 1/4 cup (60ml) extra virgin olive oil

Description

Celery, Lemon & Parsley Spoon Salad Recipe - String The Celery If Necessary, Then Cut In Half Lengthways And Finely Chop (you Can Also Save Any Celery Leaves, Finely Chop And Add To The Parsley For More Celery Flavour)....

View Full Recipe