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Ingredients

1. 1/4 cup extra-virgin olive oil, plus more for drizzling
2. One 8-ounce jar Italian tuna in olive oil, drained
3. 3 tablespoons fresh lemon juice
4. 4 oil-packed anchovies, drained
5. 2 tablespoons capers, rinsed
6. 1/4 cup mayonnaise
7. 1/4 pound green, Roma or wax beans
8. 8 Parisian round carrots or baby carrots
9. 4 tender celery ribs with leaves attached, quartered crosswise
10. 2 lemon, Persian or Kirby cucumbers, peeled and quartered lengthwise
11. 2 small watermelon radishes, cut into 8 wedges each, or 10 small radishes, halved
12. 1 fennel bulb, cored and cut into 16 wedges
13. 1/2 teaspoon coarse sea salt

Description

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Food & Wine