Ingredients

• 3 x 250g corn cobs, cut into 3cm rounds
• 300g small yellow butter beans, trimmed
• 2 tbs olive oil
• 1 tbs white wine vinegar
• 1 tbs lemon juice
• 2 tsp wholegrain mustard
• 2 small yellow or green zucchini, thinly sliced with a peeler
• 1 yellow capsicum, thinly sliced
• 3 cups watercress sprigs or other fine salad leaves

Description

Butter Bean & Corn Salad With Wholegrain Mustard Dressing Recipe - Cook The Corn In A Large Pan Of Boiling Salted Water For 4 Minutes, Then Add The Beans And Cook For A Further 2 Minutes. Drain And Refresh In A Large Bowl Of Iced Water. Drain...

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