Ingredients

• 2 tsp olive oil
• 4 (about 150g each) chicken breast fillets
• 200g punnet grape tomatoes, halved
• 1 tbs balsamic vinegar
• 2 tbs pine nuts
• 1 tbs chopped fresh chives
• 3 garlic cloves, thinly sliced
• 1 bunch (about 750g) silverbeet, white stems removed, coarsely chopped
• 400g can Woolworths Select no-added-salt chickpeas, rinsed, drained
• 1 tbs fresh lemon juice

Description

Chicken With Silverbeet And Balsamic Tomato Salsa Recipe - Preheat Oven To 190ºC. Heat Half The Oil In A Non-stick Frying Pan Over High Heat. Cook The Chicken For 2 Minutes Each Side Or Until Golden. Transfer To A Baking Tray....

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