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Ingredients

• 400 g canned chickpeas, drained and rinsed
• 100 g canned red kidney beans, drained and rinsed
• 1 red onion, finely chopped
• 2 fresh red chillies, deseeded and finely chopped
• 2 tablespoons fresh basil leaves, torn
• 1 1/2 tablespoons chopped fresh flat leaf parsley
• a small bunch of chives, finely chopped
• 250 g grilled chicken breast, chopped
• 250 g very ripe cherry tomatoes, halved
• 5 cm piece cucumber, chopped
• fresh Parmesan cheese shavings
• warm pita bread, to serve (optional)
• 2 tablespoons extra virgin olive oil
• 4 tablespoons balsamic vinegar
• 2-3 garlic cloves, crushed
• 1 teaspoon wholegrain mustard
• sea salt and freshly ground black pepper

Description

Chicken And Chilli Chickpea Salad

All Recipes UK