Ingredients

• 1/3 cup (80ml) organic shoyu or soy sauce
• 2 1/2 tbs mirin
• 1 1/2 tbs Chinese rice wine (shaohsing)
• Pinch of caster sugar
• 4 ocean trout fillets, skinned, pin-boned (ask your fishmonger to do this)

• Daikon, coriander & cucumber salad

• 1 tbs mirin
• 1 tsp rice vinegar
• 1 tsp sesame oil
• Juice of 1 lime
• 200g daikon (Asian white radish), peeled, cut into thin shreds or coarsely grated
• 2 Lebanese cucumbers, cut into thin strips using a vegetable peeler
• 1/2 cup firmly packed coriander leaves

Description

Shoyu Ocean Trout With Daikon, Coriander & Cucumber Salad Recipe - Combine Shoyu, Mirin, Rice Wine And Sugar In A Large Bowl. Add The Trout And Turn To Coat. Stand While You Make The Salad. For The Salad, Whisk Together The Mirin, Vinegar,...

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