Ingredients

• 4 leaves (20g) leaf gelatine*
• 700ml tomato juice
• 150ml vodka
• 1 lemon, juiced
• 1 tbs Worcestershire sauce
• 1 tsp Tabasco sauce

• Smoked salmon brandade

• 450g pontiac or desiree potatoes, peeled, diced
• 90ml extra virgin olive oil
• 2 tbs salted capers*, rinsed
• 2 garlic cloves, crushed
• 6 shallots (spring onions), roughly chopped
• 200g smoked salmon (off-cuts are fine)
• 2 tbs chopped fresh dill
• 2 tbs creme fraiche
• 40ml (2 tbs) lemon juice
• 1 baguette, sliced, toasted

Description

Bloody Mary Jellies With Salmon Brandade Recipe - Place Gelatine In A Bowl Of Cold Water For Five Minutes To Soften. Place The Tomato Juice In A Pan On Low And Heat Gently. Squeeze The Gelatine Dry And Add To Tomato Juice,...

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