Ingredients

• 2 x 500g pork fillets, halved widthwise, butterflied, pounded flat (see note)
• 8 slices serrano ham or prosciutto, halved widthwise
• 150g Manchego (see note) or mozzarella, coarsely grated
• 1/2 cup large spearmint leaves
• 4 x 60g long rashers bacon, rind removed, halved widthwise
• 2 tablespoons olive oil

• Sofrito

• 60ml (1/4 cup) olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, thinly sliced widthwise
• 1/4 teaspoon pimenton (smoked Spanish paprika)
• 500g cherry tomatoes, halved
• 150ml fino sherry (see note)

Description

Little Gypsy Pork Rolls Recipe - For Sofrito, Heat Olive Oil In A Frying Pan Over Medium Heat, Add Onion, Garlic, Pimenton And 1 Teaspoon Salt And Cook For 5 Minutes Or Until Soft. Add Tomatoes And Cook For 5...

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