Barbecue Eye Round On Mashed Turnips And Potatoes With Roasted Brussels Sprouts

Ingredients

  • 1 (3-lb.)  eye round beef roast, fat trimmed
  • 2 teaspoons  ground cumin
  • 2 tablespoons  olive oil
  • 2-1/2 pounds  onions, cut into 1/3-inch-thick slices
  • 2   celery ribs, chopped
  • 2   garlic cloves, chopped
  • 1 bottle (18 oz.)  chipotle or regular barbecue sauce
  • 2 pounds  turnips, peeled, trimmed and cut into 1-inch cubes
  • 3/4 pound  Yukon Gold potatoes, peeled and cut into 1-1/2-inch cubes
  • 1/4 cup  fat-free milk
  • 1 tablespoon  horseradish sauce
  • 1/4 cup  chopped fresh flat-leaf parsley
  • 1-1/4 pounds  brussels sprouts, trimmed and cut crosswise into 1/8-inch thick slices

Description

The Lean Eye Of Round Simmers In Bottled Barbecue Sauce, Giving It Plenty Of Time To Absorb The Flavor. Potatoes And Brussels Sprouts Added To The Beef Make This A Low-fat, Yet Satisfying, Meal.

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