Ingredients
- 1 (3-lb.) eye round beef roast, fat trimmed
- 2 teaspoons ground cumin
- 2 tablespoons olive oil
- 2-1/2 pounds onions, cut into 1/3-inch-thick slices
- 2 celery ribs, chopped
- 2 garlic cloves, chopped
- 1 bottle (18 oz.) chipotle or regular barbecue sauce
- 2 pounds turnips, peeled, trimmed and cut into 1-inch cubes
- 3/4 pound Yukon Gold potatoes, peeled and cut into 1-1/2-inch cubes
- 1/4 cup fat-free milk
- 1 tablespoon horseradish sauce
- 1/4 cup chopped fresh flat-leaf parsley
- 1-1/4 pounds brussels sprouts, trimmed and cut crosswise into 1/8-inch thick slices
Description
The Lean Eye Of Round Simmers In Bottled Barbecue Sauce, Giving It Plenty Of Time To Absorb The Flavor. Potatoes And Brussels Sprouts Added To The Beef Make This A Low-fat, Yet Satisfying, Meal.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter