Gluten-free choc-hazelnut meringue dessert slice

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Ingredients

  • 125g butter, melted
  • 1 cup brown sugar
  • 1 egg, lightly beaten
  • 2 teaspoons vanilla extract
  • 2/3 cup gluten-free self-raising flour
  • 3/4 cup hazelnut meal (ground hazelnuts)
  • 2 tablespoons cocoa powder, sifted
  • 3/4 cup Nutella
  • 2 egg whites
  • 1/2 cup caster sugar

Description

Gluten-free Choc-hazelnut Meringue Dessert Slice Recipe - Preheat Oven To 180°C/160°C Fan-forced. Grease An 18cm X 28cm (base) Slice Pan. Line Base And Sides With Baking Paper, Allowing 3cm Overhang On All Sides. Combine...

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