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Ingredients

• Chocolate Streusel Filling
• 3 tbsps (1.5 ounce/40 gms) firmly packed, light brown sugar, preferably Muscovado
• 2 tbsp plus 1-1/2 tsp (0.5 ounce/12 gms) sifted before measuring, unsweetened (alkalized) cocoa powder
• 1/4 tsp cinnamon
• Make the Chocolate Streusel Filling : In a small bowl, stir together the brown sugar, cocoa and cinnamom. Use a fork or your finger tips to break up the sugar, if necessary.
• Batter
• 1-3/4 cups (7 ounces/200 gms) sifted into the cup and leveled off, bleached all-purpose flour
• 1-1/2 tsp baking powder
• 1/4 plus 1/8 tsp baking soda
• 1/4 tsp salt
• 8 tbsp (1 stick/4 ounces/113gms) unsalted butter
• 1 cup (7 ounces/200 gms) superfine sugar (I use 160gm)
• 1 large egg, at room temperature (3 tbsp/1.7 ounce/50gms)
• 1 large egg white, at room temperature (2 tbsp/1 ounce/30 gms)
• 1-1/2 tsp pure vanilla extract
• 1 cup (8.5 ounce/242 gms) sour cream

Description

Moist, Soft And Yummy! This Cake Is Delicious, Especially Over A Cup Of Hot Black Coffee, No Cream Please! Some Cakes Are Good With Creamed Coffee, Well This Is Good With Plain…

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