Ingredients
- * 1 bottle kosher for Passover Cabernet Sauvignon
* 2 tablespoons kosher for Passover vegetable oil
* 6 short ribs, trimmed
* Salt
* 1 teaspoon black peppercorns, crushed
* Matzoh meal, for dredging
* 10 cloves garlic, peeled
* 8 large shallots, peeled, trimmed, rinsed, split, and dried
* 2 medium carrots, peeled, trimmed, and cut into 1-inch lengths
* 2 stalks celery, peeled, trimmed, and cut into 1-inch lengths
* 1 medium leek, white and light green parts only, coarsely chopped
* 6 sprigs Italian parsley
* 2 sprigs thyme
* 2 bay leaves
* 2 tablespoons tomato paste
* 2 quarts unsalted beef stock or chicken stock
* Freshly ground white pepper
Description
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