Ingredients

• 250g plain sweet biscuits, halved
• 125g butter, melted
• 85g packet lemon-flavoured jelly crystals
• 1 cup boiling water
• 500g cream cheese, softened
• 2 teaspoons finely grated lemon rind
• 1/3 cup thickened cream
• 2 cups pure icing sugar
• 2 tablespoons lemon juice
• 2 tablespoons desiccated coconut

Description

Lemon Cheesecake Slice Recipe - Grease A 3cm-deep, 20cm X 30cm (base) Lamington Pan. Line Base And Sides With Baking Paper, Allowing A 2cm Overhang On All Sides. Process Biscuits Until Finely Chopped. Add...

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