Ingredients
- 4 green capsicums
- 1 1/2 tbs extra virgin olive oil
- 1 1/2 tbs baby capers, rinsed
- 2 tbs chopped fresh mint
- 2 tbs chopped fresh continental parsley
- Pinch of crushed garlic
- Pinch of dried chilli flakes
- 30cm French bread stick (baguette), ends trimmed, cut into 10 slices diagonally
- Olive oil spray
- 200g fresh ricotta
Description
Roast Capsicum & Ricotta Crostini Recipe - Preheat Oven To 220ºC. Place Capsicums On A Baking Tray. Roast, Turning Once, For 50 Minutes Or Until Charred And Blistered. Transfer To A Plastic Bag. Set Aside To Cool....
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