Ingredients
- 2 cups chopped seeded tomato
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon chopped fresh parsley
- 1 tablespoon capers
- 1 teaspoon chopped fresh tarragon
- 1 teaspoon olive oil
- 1/2 teaspoon chopped fresh mint
- 1 hard-cooked egg, chopped
- 1 garlic clove, halved
- 16 (1/2-inch-thick) slices diagonally cut French bread baguette (about 8 ounces), toasted
- 1 tablespoon olive oil
Description
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