Ingredients

• 2 cups frozen broad beans
• 25g butter
• 1 medium red onion, finely chopped
• 2 Primo middle rashers bacon, trimmed, chopped
• 2 garlic cloves, crushed
• 1 red capsicum, thinly sliced
• 2 cups frozen corn kernels
• 1/4 cup pure cream
• 1/4 cup chopped fresh flat-leaf parsley leaves

Description

Succotash Recipe - Place Beans In A Heatproof Bowl. Cover With Boiling Water. Set Aside For 2 Minutes. Drain. Peel And Discard Skins. Melt Butter In A Large Frying Pan Over Medium-high Heat. Add...

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