Ingredients

• 250g dried macaroni
• 60g reduced-fat spread
• 1/3 cup plain flour
• 3 1/2 cups skim milk
• 1 cup grated reduced-fat tasty cheese
• 2 teaspoons olive oil
• 80g shortcut bacon, cut into thin strips
• 3 green onions, thinly sliced
• 2 garlic cloves, crushed
• 1 cup fresh breadcrumbs (see note)

Description

Macaroni Cheese Recipe - Preheat Oven To 200°C. Cook Pasta In A Large Saucepan Of Boiling Salted Water, Following Packet Directions, Until Just Tender. Drain Well. Meanwhile, Heat Spread In A...

View Full Recipe