Ingredients

• 30g unsalted butter, chopped
• 1 onion, sliced
• 2 tablespoons plain flour
• 2 cups milk
• 2 cups fish stock
• 1 cup white wine
• 3 medium potatoes, peeled and cut into 2cm cubes
• 400g smoked cod, bones removed and flesh torn into large pieces
• salt and cracked black pepper
• 1/2 cup chopped flat-leaf parsley

Description

Smoked Fish Chowder Recipe - Heat The Butter In A Large Saucepan Over Medium Heat. Add The Onion And Cook, Stirring, For 3-4 Minutes Or Until Starting To Soften (do Not Allow To Brown). Add The Flour And...

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