Ingredients

• 1/3 cup (80ml) oyster sauce
• 1 tbs Chinese black vinegar
• 1 tbs thick sweet soy sauce
• 1 tbs fish sauce
• 1 tbs finely grated palm sugar
• 1 tbs lime juice
• 500g fresh rice noodles, thickly sliced
• 1 tbs peanut oil
• 2 long red chillies, seeded, finely chopped
• 2 purple Asian shallots, thinly sliced
• 2 garlic cloves, finely chopped
• 1 (about 200g) chicken breast, thinly sliced
• 200g green prawns, peeled leaving tail intact, deveined
• 2 eggs, lightly whisked
• 1/4 baby wombok (Chinese cabbage), finely shredded
• 1 tomato, seeded, finely chopped
• 2 green onions, trimmed, thinly sliced
• 1/2 cup coriander leaves
• 1/2 cup Thai basil leaves
• 1/4 cup roasted peanuts, coarsely chopped
• Lime wedges, to serve

Description

Drunken Noodles Recipe - Combine The Oyster Sauce, Vinegar, Soy Sauce, Fish Sauce, Palm Sugar And Lime Juice In A Small Bowl. Place The Noodles In A Large Heatpoof Bowl And Cover With Hot Water. Set...

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