Ingredients

• 4 williams pears, peeled, cored, quartered
• 2 tbs honey
• 20g butter
• 1/2 cup (75g) plain flour
• 1/2 cup (100g) caster sugar
• 2 eggs, lightly whisked
• 2 egg yolks
• 40g butter, melted
• 2 cups (500ml) milk
• 2 tbs Grand Marnier liqueur
• 1 tsp vanilla extract

Description

Honey-roasted Pear Clafoutis Recipe - Preheat Oven To 180°C. Place The Pears In A 6-cup (1.5 Litre) Capacity Oven-proof Dish. Drizzle With Honey And Dot With Butter. Bake In Oven, Turning Occasionally, For 20...

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