Ingredients

• 1/2 cup basmati rice, rinsed
• 1 tablespoon olive oil
• 1 small brown onion, finely chopped
• 1 garlic clove, crushed
• 185g can tuna in oil, drained, flaked
• 1/4 cup semi-dried tomatoes, finely chopped
• 1/4 cup pouring cream
• 1 egg, lightly beaten
• 1 1/2 tablespoons dill, chopped
• 18 sheets filo pastry
• 125g butter, melted

Description

Tuna, Tomato And Rice Triangles Recipe - Cook Rice, Following Absorption Method On Packet. Set Aside To Cool. Preheat Oven To 200°C. Heat Oil In A Non-stick Frying Pan Over Medium Heat. Add Onion And Garlic....

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