Ingredients
- 2 tsp hot chilli sauce
- 1 tbs each light soy sauce and honey
- 1 tbs grated fresh ginger
- 2 tbs chopped coriander
- 2 garlic cloves, crushed
- 1/4 cup (60ml) lime juice, plus 3 small limes cut into thin wedges
- 24 green prawns, peeled (tails intact)
- 12 young thin lemongrass stems (or use soaked bamboo skewers)
- Steamed jasmine rice, to serve
Tropical fruit salsa
- 1 mango, flesh finely chopped
- 1 avocado or cucumber, finely chopped
- 1/2 small red papaya
- 1 long red chilli, deseeded, finely chopped
- 1 tbs each fish sauce and lime juice
Description
Grilled Prawns With Tropical Fruit Salsa Recipe - Combine Sauces, Honey, Ginger, Coriander, Garlic And Juice. Toss With Prawns And Chill For 30 Minutes. Combine Salsa Ingredients In Another Bowl And Chill Until Needed. Thread...
Taste
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