Ingredients

• 1/2 tsp coriander seeds
• 1/4 tsp cumin seeds
• 6 white peppercorns
• 1 tsp shrimp paste (see note) (belacan)
• 1/4 tsp ground turmeric
• 4 coriander roots, roughly chopped
• 2 lemongrass stems (pale part only), roughly chopped
• 1 tbs freshly grated galangal (see note) or ginger
• 1 long green chilli, roughly chopped
• 4 small green chillies, roughly chopped (or use 2 extra long green chillies)
• 4 kaffir lime leaves (see note), spine removed, roughly chopped
• 2 Asian red eschalots, roughly chopped
• 4 garlic cloves, roughly chopped

Description

Thai Green Curry Paste Recipe - Toast Coriander And Cumin Seeds With The Pepper In A Wok Or Pan Over Medium Heat For 1-2 Minutes Until Fragrant, Shaking Pan To Prevent Burning. Cool Slightly. Grind To A Fine...

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