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Ingredients

1. 8cups water
2. Salt
3. 6skinless grouper fillets (6 to 7 ounces each)
4. 4ounces pressed tamarind, cut into large chunks
5. 4dried small red chiles, soaked in hot water for 10 minutes and drained
6. 4garlic cloves, thickly sliced
7. 2tablespoons mild curry powder
8. 1tablespoon coriander seeds
9. 1tablespoon cumin seeds
10. 1/2tablespoon belacan, crushed
11. 1/4cup plus 2 tablespoons vegetable oil
12. 1/2teaspoon mustard seeds
13. 1large onion, thinly sliced
14. 12fresh curry leaves
15. 1stalk of fresh lemongrass, bottom 6 inches only, smashed
16. One 14.5-ounce can unsweetened coconut milk (1 1/3 cups)
17. 1/2pound okra, stem end trimmed
18. 1Japanese eggplant, cut into 1-inch pieces
19. 2tomatoes, each cut into 6 wedges
20. 2 to 3 Thai chiles, halved and seeded
21. 1teaspoon sugar

Description

Food & Wine