Ingredients
- 250g pitted dried dates, chopped
- 1 cup water
- 1 teaspoon bicarbonate of soda
- 100g butter
- 1 cup brown sugar
- 1 teaspoon vanilla essence
- 2 eggs, lightly beaten
- 1 cup self-raising flour
- 3/4 cup toasted macadamias, chopped
Caramel sauce
- 300ml cream
- 11/4 cups brown sugar
- 1 teaspoon vanilla essence
- 60g butter
Description
Sticky Date And Macadamia Nut Pudding Recipe - Preheat Oven To 180°C. Lightly Grease And Line An 18 X 28cm Baking Dish. Heat Dates And Water In A Saucepan Over Medium-low Heat For 8 Minutes Until Dates Absorb Most Of...

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