Sticky date and macadamia nut pudding

Ingredients

  • 250g pitted dried dates, chopped
  • 1 cup water
  • 1 teaspoon bicarbonate of soda
  • 100g butter
  • 1 cup brown sugar
  • 1 teaspoon vanilla essence
  • 2 eggs, lightly beaten
  • 1 cup self-raising flour
  • 3/4 cup toasted macadamias, chopped
  • Caramel sauce

  • 300ml cream
  • 11/4 cups brown sugar
  • 1 teaspoon vanilla essence
  • 60g butter

Description

Sticky Date And Macadamia Nut Pudding Recipe - Preheat Oven To 180°C. Lightly Grease And Line An 18 X 28cm Baking Dish. Heat Dates And Water In A Saucepan Over Medium-low Heat For 8 Minutes Until Dates Absorb Most Of...

Taste Favicon Taste
View Full Recipe

Back to top