Ingredients

• 1 tbs coriander seeds
• 1 tbs cumin seeds
• 2 garlic cloves
• 2 tsp finely grated fresh ginger
• 1 tsp smoked paprika
• 1 tsp allspice
• 1/2 tsp ground cinnamon
• 1/2 tsp ground turmeric
• 1/2 cup (130g) natural yoghurt
• 12 (about 800g) lamb cutlets
• Steamed basmati rice, to serve
• Naan bread, to serve

• Cucumber and coconut sambal

• 1 tsp cumin seeds
• 1 tsp brown mustard seeds
• 1 cup (260g) natural yoghurt
• 1 telegraph cucumber, thinly sliced
• 1/3 cup flaked, fresh coconut
• 1 tbs lemon juice

Description

Cucumber And Coconut Sambal With Spiced Lamb Cutlets Recipe - Place The Coriander And Cumin Seeds In A Small Frying Pan Over High Heat And Cook, Tossing, For 1 Minute Or Until Aromatic. Transfer To A Mortar With The Garlic And Gently Pound...

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