Red wine pear, polenta and ricotta cake

Image of Red Wine Pear, Polenta And Ricotta Cake, Taste
Login to Save

Ingredients

  • 2 packham pears, peeled, cut into wedges
  • 1 1/2 cups (375ml) red wine
  • 1/2 cup (100g) caster sugar
  • 1 1/2 cups (225g) self-raising flour
  • 1/2 cup (75g) plain flour
  • 1 cup (200g) caster sugar, extra
  • 3/4 cup (140g) polenta (cornmeal)
  • 125g butter, melted
  • 2 eggs
  • 1 tsp baking powder
  • 1 cup (250g) fresh ricotta
  • 1 tbs finely grated orange rind
  • 1/2 cup (125ml) orange juice
  • Double cream, to serve

Description

Red Wine Pear, Polenta And Ricotta Cake Recipe - Place Pears, Red Wine And Sugar In A Large Saucepan Over Medium Heat. Cut A Piece Of Greaseproof Paper Into A Disc To Fit The Top Of The Saucepan. Bring Pear Mixture To A Simmer....

Taste Favicon Taste
View Full Recipe

Back to top