Ingredients

• 500ml chicken stock
• 1 1/2 cups long-grain rice
• 50g butter
• 1 onion, finely chopped
• 8 rashers rindless bacon, chopped
• 6 fresh curry leaves*
• 1/2 tsp ground cumin
• 2 tsp panch phora* (optional)
• 1/2 tsp paprika
• Pinch of curry powder
• 4 tbs cream
• 2 avocados, cubed
• 3 tbs chopped fresh chives
• 4 hard-boiled hen or 12 quail eggs*, halved

Description

Bacon & Avocado Kedgeree Recipe - Place The Stock In A Saucepan Over High Heat And Bring To The Boil. Reduce Heat To Medium And Add The Rice And 1 Teaspoon Of Salt. Cook For 10 Minutes Or Until Tender. Drain And...

View Full Recipe