Ingredients

• 1 tsp olive oil
• 400g diced pork
• 2 1/2 tbs Mae Ploy Green Curry Paste
• 1 tbs cornflour
• 1 x 375ml can Carnation Light & Creamy Coconut Flavoured Evaporated Milk
• 185ml (3/4 cup) salt-reduced chicken stock
• 1 x 400g pkt Woolworths Fresh Traditional Stir-Fry Mix
• 1 tbs brown sugar
• 2 tsp fish sauce
• 200g dried thin rice noodles
• 50g (2/3 cup) bean sprouts, trimmed
• 1/2 cup fresh coriander leaves

Description

Pork & Noodle Curry Recipe - Heat The Oil In A Large Saucepan Over Medium-high Heat. Add The Pork And Stir-fry For 2-3 Minutes Or Until Lightly Browned. Add The Curry Paste And Cook, Stirring, For 10 Seconds...

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