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Ingredients

• tbsp vegetable oil
• 400 ml coconut milk
• 2 tbsp fresh lime juice, or lemon juice
• 500 ml chicken stock
• 1/2 tsp brown sugar
• 1/2 tsp fish sauce
• 250 g yellow wheat noodles, or egg noodles
• 500 g uncooked de-veined prawns, with tails on, fresh or frozen
• 80 g bean sprouts
• a generous handful of coriander leaves
• salt, to taste
• chilli seasoning, (powder or flakes) to taste

• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp turmeric
• 1/2 onion, chopped
• 40 ml coconut milk
• 1/2 tbsp ginger, chopped
• 2 clove garlic, crushed
• 15 g lemongrass, roughly chopped
• 1 red chilli, seeded and roughly chopped
• 1 tbsp shrimp paste

Description

Spicy, Aromatic Soul Food - Laksa Is An Everyday Soup In Southeast Asia, Try This Version By Ching He-Huan

UK TV