Ingredients

• 1 tbs extra virgin olive oil
• 1 tbs butter
• 60g pancetta, finely chopped
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 70g (1 cup) fresh breadcrumbs (made from day-old crusty bread)
• 55g (1/3 cup) pitted kalamata olives, finely chopped
• 1 egg, lightly whisked
• 1 tbs pine nuts, chopped
• 1 1/2 tbs chopped fresh continental parsley
• 1 1/2 tbs chopped fresh basil
• 1 tbs chopped fresh sage
• 2kg lamb leg, boned, butterflied (see note)
• 1kg Desiree potatoes, unpeeled, cut into 3cm pieces ( see note)
• 1 tbs extra virgin olive oil, extra

Description

Lamb Stuffed With Pancetta And Sage Recipe - Preheat Oven To 190°C. Heat The Oil And Butter In A Large Frying Pan Over Medium Heat. Add The Pancetta, Onion And Garlic And Cook, Stirring Occasionally, For 6-7 Minutes...

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