Ingredients

• 8 flour tortillas
• 2 tsp olive oil
• 500g rump steak, thinly sliced across the grain
• 1 medium brown onion, halved, thinly sliced
• 1 medium green capsicum, halved, deseeded, thinly sliced
• 2 tbs barbecue sauce
• 2 tsp Mexican mild spice powder
• 80g (1 cup) coarsely grated cheddar
• 1 ripe avocado, halved, stone removed, peeled, thinly sliced
• Tomato & corn salsa
• 2 corn cobs, husks and silks removed
• 2 ripe tomatoes, finely chopped
• Salt & freshly ground black pepper

Description

Fajitas Recipe - To Make The Tomato & Corn Salsa, Cook The Corn In A Large Saucepan Of Salted Boiling Water For 5 Minutes Or Until Tender. Refresh Under Cold Running Water. Drain Well. Use...

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