Ingredients

• 1 cup couscous
• 1/2 cup dried cranberries
• 1 cup boiling water
• 2 tbsp fresh lime juice
• 100g feta, crumbled
• 2 shallots, ends trimmed, thinly sliced
• 1/3 cup pistachio kernels, coarsely chopped
• 1/3 cup chopped fresh continental parsley
• 1/4 cup chopped fresh mint
• 4 red capsicums, halved lengthways, seeded
• 2 tbsp olive oil
• Tzatziki, to serve
• Fresh mint leaves, to serve

Description

Stuffed Capsicum With Couscous Feta & Herbs Recipe - Preheat Oven To 200°C. Place The Couscous And Dried Cranberries In A Heatproof Bowl. Pour Over Both The Water And Lime Juice. Cover And Set Aside For Five Minutes Or...

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