Ingredients

• 125g unsalted butter
• 1/2 cup (110g) caster sugar
• 3 large free-range eggs, separated
• 1 tbs grated lemon zest, plus 1/4 cup (60ml) lemon juice
• 180g plain flour
• 1 tsp baking powder
• 200ml low-fat natural yoghurt

• Boozy prunes

• 100g soft, pitted prunes
• 200ml Marsala (see Notes)
• 1/4 cup (55g) caster sugar
• Zest of 1 lemon, pared, thinly sliced, plus 2 tbs lemon juice

Description

Lemon-syrup Yoghurt Cake With Boozy Prunes Recipe - For The Boozy Prunes, Place The Prunes And Marsala In A Small Bowl, Then Leave To Soak For 1 Hour Or Until Prunes Soften. Meanwhile, Preheat Oven To 180C. Grease A 20cm...

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