Ingredients
- 1 tbs olive oil
- 1kg beef chuck steak, cut into 3cm pieces
- 16 pickling onions, peeled
- 200g speck or bacon, cut into batons
- 400g button mushrooms, ends trimmed
- 2 garlic cloves, crushed
- 2 tbs plain flour
- 3 cups (750ml) dry red wine
- 1 cups (250ml) beef stock
- 1 bouquet garni (see note)
- Chervil leaves, to serve
- Garlic mashed potato, to serve
- Steamed green beans, to serve
Description
French Mushroom And Beef Casserole Recipe - Preheat Oven To 150°C. Heat Half The Oil In A Large Flameproof Casserole Pan Over Medium-high Heat. Add One-quarter Of The Beef And Cook, Turning Occasionally, For 5...
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