Ingredients

• Melted butter, for greasing
• 225g (1 1/2 cups) self-raising flour
• 35g (1/3 cup) cocoa powder
• 165g (3/4 cup) caster sugar
• 1 200g container skim milk natural yoghurt
• 125mls (1/2 cup) water
• 2 eggs
• 1 tsp icing sugar mixture, to dust

• mocha icing

• 225g (1 1/2 cups) icing sugar mixture, sifted
• 1 tbs cocoa powder, sifted
• 2 tbs milk
• 2 tsp instant coffee granules

Description

Quick-mix Chocolate Cake With Mocha Icing Recipe - Preheat Oven To 180°C. Brush A Fluted 22.5cm (top Measurement) Ring Pan With The Melted Butter To Lightly Grease. Sift The Flour And Cocoa Together Into A Medium Mixing...

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