Ingredients

• 100g vermicelli noodles
• 12 x 16cm round rice paper sheets
• green oak lettuce leaves
• 200g smoked salmon, chopped
• 1 Lebanese cucumber, trimmed, cut into long matchsticks
• 1 large avocado, halved, stone removed, sliced
• 12 mint leaves

• Dipping sauce

• 1/2 cup lemon juice
• 2 tablespoons fish sauce
• 1 tablespoon grated palm sugar or brown sugar
• 3 kaffir lime leaves, veins removed, finely shredded
• 1 small red chilli, seeds removed, finely chopped

Description

Smoked Salmon, Avocado And Cucumber Cones Recipe - To Make Dipping Sauce, Combine Lemon Juice, Fish Sauce, Sugar, Lime Leaves And Chilli In A Small Bowl. Place Noodles Into A Heatproof Bowl. Cover With Boiling Water And Stand For...

View Full Recipe