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Ingredients

• 600 g King Edward potatoes
• 150 g 00 Italian '00' flour
• 1 egg yolk
• 100 g parmesan
• 1/2 tsp salt
• 1/2 tsp freshly ground white pepper
• 1 tsp extra virgin olive oil
• 1 tsp truffle oil

• 2 tbsp olive oil
• knob of butter
• 1 whole medium monkfish tail, on the bone
• freshly ground salt and black pepper

• 40 ml sesame oil
• 2 tsp sesame seeds
• 2 tsp crushed black pepper
• 20 ml soy sauce
• 50 ml Chinese white rice vinegar, or Mirin
• 20 ml black bean sauce
• 40 ml oyster sauce

• 2 tbsp olive oil
• 200 g mushrooms
• 100 g sun-dried tomatoes
• 100 g baby spinach or spinach

Description

Golden Potato Gnocchi With Mushrooms And Tomatoes, Roast Monkfish And A Fabulous Cracked Pepper Sauce Make A Lip-smacking Combo From Adebola Adeshina

UK TV