Ingredients

• 3 tsp olive oil
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 1/3 cup (80ml) dry white wine
• 400g can chopped tomatoes
• 1/2 tsp dried oregano
• Salt & freshly ground pepper
• Pinch sugar
• 4 pork loin medallion
• 4 large fresh sage leaves
• 4 prosciutto slices
• 2 bunches English spinach, trimmed
• Mashed potato, to serve

Description

Pork Saltimbocca With Tomato & Spinach Recipe - Heat 2 Tsp Of The Oil In A Small Saucepan Over A Medium-high Heat. Cook The Onion And Garlic For 3 Minutes Or Until Soft. Add The Wine. Boil For 1 Minute. Add The Tomatoes. Bring...

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