Ingredients

• 1kg Kestrel potatoes (see note)
• 1 large red onion
• 80ml (1/3 cup) extra virgin olive oil
• 1 celery stick, trimmed, finely chopped
• 1 garlic clove, crushed
• 1/4 cup fresh continental parsley leaves, torn
• 1/4 cup fresh oregano leaves, torn

Description

Herb & Garlic Potato Salad Recipe - Preheat Oven To 220ºC. Wrap Each Potato And The Onion In Foil. Place On A Baking Tray. Bake For 1 1/2 Hours. Unwrap And Set Aside Until Cool Enough To Handle. Peel The...

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