Ingredients

• 4 (about 800g) chicken breast fillets
• 2 tbs olive oil
• 2 garlic cloves, crushed
• 1/3 cup (80ml) verjuice
• 1 cup (250ml) chicken stock
• 1 1/2 tbs small capers, drained
• 60g soft butter, chopped
• 2 tbs chopped chives
• 12 (about 650g) chat (baby coliban) potatoes
• 1 1/2 bunches asparagus, trimmed

Description

Chicken Scallopine With Verjuice, Capers And Asparagus Recipe - Use A Sharp Knife To Slice Each Chicken Breast In Half Horizontally. Place A Chicken Fillet Between 2 Pieces Of Plastic Wrap And Gently Pound With A Meat Mallet Or Rolling Pin...

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