Ingredients
- 100g unsalted butter
- 500g mixed wild mushrooms (such as shiitake, enoki, oyster and Swiss brown)
- 1/2 cup (125ml) dry sherry
- 2 tsp chopped thyme
- 2 garlic cloves, crushed
- 2 tbs chopped flat-leaf parsley
- Baguette, sliced, toasted, to serve
Description
Wild Mushroom Crostini Recipe - Heat The Butter In A Large Frypan Over Medium Heat (if You Don't Have A Large Frypan, Cook The Mushrooms In Batches To Ensure That They Fry And Not Sweat). When The...
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