Ingredients

• 700g pontiac or desiree potatoes, peeled, cut into 1.5cm cubes
• 30g unsalted butter
• 2 tbs olive oil
• 4 chicken breast fillets with skin (see note) (wingbone attached - optional)
• 3 eschalots, finely chopped
• 2 garlic cloves, finely chopped
• 1/2 cup (125ml) good-quality chicken stock
• 2 tsp Dijon mustard
• 1 tbs Worcestershire sauce
• 1/4 cup (60ml) brandy
• 1/2 cup (125ml) thickened cream
• 2 tbs finely chopped flat-leaf parsley
• 2 tsp lemon juice
• Watercress sprigs, to serve

Description

Chicken Diane Recipe - Preheat Oven To 180°C. Spread Potato On A Baking Tray, Drizzle With 1 Tbs Oil And Toss With Salt And Pepper. Place In Oven To Roast While You Brown Chicken. Heat Butter...

View Full Recipe