Ingredients

• 2 tbs olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 1 cup (150g) chopped dried figs
• 2 tbs brandy
• 2 cups (140g) fresh breadcrumbs (made from day-old bread such as sourdough)
• 1/2 cup (70g) pecans, coarsely chopped
• 1 (about 2kg) turkey breast fillet
• 1 cup (250ml) chicken stock
• 1/2 cup (125ml) dry white wine
• 10g butter
• 2 tbs plain flour

Description

Pecan-and-fig-stuffed Turkey Breast Recipe - Preheat Oven To 200°C. Heat Half The Oil In A Frying Pan Over Medium Heat. Add Onion And Garlic, Stirring Occasionally, For 5 Minutes Or Until Onion Softens. Add Figs And...

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