Chicken Lombardy

Ingredients

1 kg chicken pieces
 
1 tablespoon olive oil
 
1 teaspoon salt
 
1/4 teaspoon pepper
 
2 onions, coarsely chopped
 
1/4 cup chicken stock
 
1/4 cup dry white wine
 
1 tablespoon brandy
 
1/3 cup cream
 
1 cup white breadcrumbs
 
30 g butter, melted
 
1 teaspoon finely chopped oregano

Description

Adapted From Sharp Microwave And Convection Cookbook.

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