Chicken Lombardy
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon pepper
2 onions, coarsely chopped
1/4 cup chicken stock
1/4 cup dry white wine
1 tablespoon brandy
1/3 cup cream
1 cup white breadcrumbs
30 g butter, melted
1 teaspoon finely chopped oregano
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