Ingredients
- 4 (550g) pork scotch fillet steaks or pork loin medallions
- 1 tablespoon olive oil
- 250g cherry tomatoes, halved
- 1/4 green cabbage, shredded
- 420g can four bean mix, drained, rinsed
- 4 green onions, thinly sliced
- 1/4 cup chopped fresh flat-leaf parsley leaves
Description
Pork Steaks With Warm Cabbage And Bean Salad Recipe - Heat A Greased Chargrill Or Barbecue Plate Over Medium-high Heat. Season Pork With Salt And Pepper. Cook For 4 To 5 Minutes Each Side Or Until Browned And Cooked...
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