Ingredients

• 12 (650g) chat potatoes, halved
• 2 medium red onions, sliced
• 1 medium red capsicum, thickly sliced
• 1 medium yellow capsicum, thickly sliced
• 2 tablespoons olive oil
• 400g punnet tomato medley
• 2 tablespoons lemon juice
• 1 tablespoon drained baby capers, chopped
• 1 tablespoon chopped fresh flat-leaf
• Parsley leaves
• 150g baby spinach

Description

Roasted Vegetable Salad With Caper Dressing Recipe - Preheat Oven To 180°C/160°C Fan-forced. Line A Large Roasting Pan With Baking Paper. Place Potatoes In A Large Saucepan. Cover With Cold Water. Bring To The Boil...

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