Ingredients

• 2 (about 400g) skinless salmon fillets, finely chopped
• 1/2 small red onion, finely chopped
• 2 tbs drained capers, coarsely chopped 1 tbs coarsely chopped fresh dill
• 2 tsp horseradish cream
• 2 tsp vodka
• Sea salt flakes & freshly ground black pepper
• 1 avocado, halved, stone removed, peeled, finely chopped
• 1 x 250g pkt cocktail pumpernickel rounds (Delba brand)
• Small dill sprigs, to garnish

Description

Salmon Tartare On Pumpernickel Recipe - Combine The Salmon, Onion, Capers, Dill, Horseradish And Vodka In A Medium Glass Or Ceramic Bowl. Taste And Season With Sea Salt And Pepper. Cover With Plastic Wrap And Place In...

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